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Research shows that a moderately low carbohydrate, Mediterranean-style diet has the unique power to restore your body’s ability to reach its ideal weight and stay there, as well as reduce your risk of chronic disease. As one of the most researched eating patterns in the world, a Mediterranean-style diet is at the heart of The Fast 800 philosophy.

What is a Low Carb Mediterranean Style Diet?

The low-carb Mediterranean-style diet is low in sugar and starchy carbs while packed full of disease-fighting nutrients. This combination helps control your blood sugar levels, while enjoying protein, fibre and healthy fats to keep you feeling fuller for longer. Although it is derived from the traditional eating habits of people living in Mediterranean countries, you can apply the principles of Mediterranean-style eating to a wide range of different cuisines from Chinese or Indian through to Mexican or Scandanavian.

How to follow the Mediterranean Style Diet

The Mediterranean-style diet succeeds where other diets fail because it’s not just about eating less of the wrong foods – it’s about eating more of the right foods. These foods keep you feeling full, offer important nutrients and taste delicious.

Foods to enjoy

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Start the day with eggs
Start the day with eggs

Boiled, poached, scrambled or as an omelette – they’ll keep you feeling fuller for longer compared to cereal or toast. Delicious with greens and parmesan or smoked salmon and a sprinkle of chilli.

Full-fat yoghurt is also good
Full-fat yoghurt is also good

Choose a plain Greek-style, full-fat yoghurt and add berries, like blackberries, strawberries or blueberries for flavour. Or, a sprinkling of nuts and a dash of cinnamon.

Have high-quality proteins
Have high-quality proteins

Oily fish, prawns, chicken, turkey, pork, beef and, of course, eggs. Other protein-rich foods include beans, especially edamame beans, dairy and nuts and seeds. Processed meats (bacon, salami, lunch meats) should be eaten sparingly and in small quantities.

Eat more healthy fats and oils
Eat more healthy fats and oils

Along with oily fish (salmon, tuna, mackerel), we encourage adding extra virgin olive oil to meals. A splash makes vegetables taste better and improves the absorption of fat-soluble vitamins. For cooking, use olive or coconut oil. Avocado is another great source of healthy fats that will keep you feeling full and satiated.

Eat different coloured veggies
Eat different coloured veggies

From dark leafy greens to bright red tomatoes and purple aubergin, more variety of colours means more variety of nutrients.

Fibre is good
Fibre is good

A low carb Mediterranean-style diet does not mean no carbs at all. Not only is this very difficult to achieve, but can be detrimental. This is why complex carbs and fibre are still important and can easily be gained from vegetables, legumes and wholegrains.

Dairy products are back in
Dairy products are back in

Recent research has found that consuming dairy products do not lead to type 2 diabetes. They are a good source of calcium and protein and will help you feel fuller for longer. Always choose full-fat but eat in moderation as it can be high in calories; a scattering of parmesan is low in calories and can be used on baked vegetables to add flavour and protein.

Nuts are also included
Nuts are also included

They provide a good source of protein, minerals and vitamins, contain healthy fats and have a high fibre content. Have a handful alongside meals, or add them into salad or stews. Almond or coconut flour makes a good low-carb alternative to flour for baking - yes, you can bake healthy treats!

An occasional treat is fine!
An occasional treat is fine!

Research shows that resveratrol, a compound present in red wine (as well as in blueberries, cranberries and cocoa) can contribute to the health benefits of the Mediterranean Diet. So, if you would like to complement your recipes with the occasional glass of red or piece of dark chocolate, you can. Just be more mindful on fasting days as the calories can be significant.

Food to look out for:

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Cut right down on sugar
Cut right down on sugar

Reduce your intake of sugar, sugary treats, drinks and desserts. Instead, if you are looking for something sweet, try eating berries, a square of dark chocolate or The Fast 800 shakes.

Minimise processed starchy food
Minimise processed starchy food

Instead, choose whole grains, such as brown rice quinoa, bulgur (cracked wheat), whole rye, whole-grain barley, wild rice and buckwheat.

Avoid low fat products
Avoid low fat products

Full fat products will keep you satiated; studies have shown that people who consume full fat dairy are more often slimmer and have a lower risk of developing metabolic syndrome.

Avoid sweet fruits
Avoid sweet fruits

Enjoy berries, apples and pears, which have less sugar than sweet, tropical fruits such as mango, pineapple and melon.

Avoid most breakfast cereals
Avoid most breakfast cereals

Breakfast cereals are often laden with sugar. Rolled oats (not instant) are a better choice as they contain more fibre.

Avoid snacking
Avoid snacking

Snacking spikes your insulin levels between meals and tends to increase hunger. Try to avoid snacks, especially on fasting days, but if required, have some non-starchy veg, a sliver of cheese or some berries. Alternatively, nuts are a great source of protein, fibre and micronutrients - just avoid salted or sweetened nuts, which can be moreish and easy to overeat.

The Research

There is extensive evidence for the benefit of the Mediterranean-style low carb diet, including cutting your risk of heart disease and type 2 diabetes. It has even been found to reduce the risk of breast cancer, compared with those on a low-fat diet. Consuming extra virgin olive oil (the fresh squeezed juice of olives) seems to be particularly beneficial when it comes to cancer, perhaps because it contains compounds such as polyphenols which are known to be anti-inflammatory.

The PREDIMED study followed up more than 5,000 patients who were healthy at the start of the study, but who had risk factors for cardiovascular disease. After 4.8 years, the group that followed a Mediterranean-style diet were 30% per cent less likely than the group following a low-fat diet to have experienced a stroke, a heart attack, or death due to other cardiovascular disease.

The Harvard Nurses’ Health Study examined the health outcomes of more than 10,000 women aged between 57 and 61. Those on a Mediterranean-style diet were 46% more likely to age healthfully, defined by remaining alive beyond the age of 70 with good mental health and intact physical and cognitive function.

In 2011, a review combined the results of 50 separate studies which measured the effect of following a Mediterranean-style diet on a cluster of symptoms known to increase the risk of heart attack or stroke: high blood pressure, too much “bad” and not enough “good” cholesterol, raised blood sugar and increased waist circumference. Collectively, these symptoms are called Metabolic Syndrome. Data showed that it was 50% less likely to develop or progress in people who followed a Mediterranean-style diet.

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